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Lava risoles by Nutella®

Try our tasty Asian recipe, the Lava risoles with Nutella® . Find out how to make it at! Explore our Nutella® recipes and get inspired!

35 min
Lava risoles by Nutella®

INGREDIENTS for 3 servings

  • 1 egg

  • 125 g flour

  • 30 g melted butter

  • 30 g unsalted butter

  • 300 ml milk

  • 1/2 tsp. of salt

  • 20 g toasted hazelnuts cooking oil

  • 2 eggs

  • 100 g flour

  • 200 g breadcrumbs

  • Strawberries

  • 1 tbsp. of Nutella® per lava risoles

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Lava risoles by Nutella 1

    Mix flour, butter, egg milk and salt together until it’s smooth, then set aside.

    Heat a pan and spread 1 ladle of batter into pan. Cook the crêpe on low to medium heat for 3 minutes on each side. Let it cool completely on a cooling rack.

    On a cutting board spread chopped and toasted hazelnuts on the lower bottom, fold sides of the crêpe inward and roll them to small logs.

  2. lavarisoles 2

    Prepare the breading by putting flour, beaten eggs and breadcrumbs into separate bowls. Coat the bread with flour. Then dip the crêpes into eggs and coat them with breadcrumbs.

    Heat pan to medium heat and cook risoles until golden brown.

  3. lavarisoles 3

    Remove from pan and drain excess. Drizzle Nutella®. Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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