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Karanji by Nutella®

2 h 15 min
Karanji by Nutella®

INGREDIENTS for 4 servings

  • 4 g salt

  • 30 ml oil

  • 200 g flour

  • 90 ml water

  • 5 g butter

  • 1 bottle of vegetable oil

  • ½ tbsp. of Nutella® per karanji

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Pour all ingredients into a bowl and knead them until you get a homogenous dough. Let the dough stand for an hour in a refrigerator.

  2. 2

    Use a rolling pin to roll out the mixture into a thin film (3 mm) and cut out circles with a pastry cutter (10 – 12 cm in diameter).

  3. 3

    Use a brush to moisten each pastry circle with water and use a baking pipe to fill them with Nutella®.

  4. 4

    Close and form the circles into a crescent shape. Freeze them for at least an hour.

  5. 5

    Heat the olive oil and cook karanjis for 15 seconds, then lay them out on absorbent paper and serve them once cooled.

  6. 6

    Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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