Karanji by Nutella®
Pour all ingredients into a bowl and knead them until you get a homogenous dough. Let the dough stand for an hour in a refrigerator.
Use a rolling pin to roll out the mixture into a thin film (3 mm) and cut out circles with a pastry cutter (10 – 12 cm in diameter).
Use a brush to moisten each pastry circle with water and use a baking pipe to fill them with Nutella®.
Close and form the circles into a crescent shape. Freeze them for at least an hour.
Heat the olive oil and cook karanjis for 15 seconds, then lay them out on absorbent paper and serve them once cooled.
Serve and enjoy!