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Recipe

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in a touch of Nutella®.

Easy
30 min
Churros with Nutella®

INGREDIENTS FOR 8 PORTIONS

  • 250ml water

  • 125g flour

  • a pinch of salt

  • Oil for frying

  • Granulated sugar for sprinkling

  • 120g Nutella® – 1 heaped tsp (15g per portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Churros with Nutella® - 1

    Heat the water until boiling

    In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

    Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

  2. Churros with Nutella® - 2

    Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

    Line a plate with a few layers of kitchen paper. Set aside

    Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors

    Fry for about 2 minutes, turning the churros halfway through, until golden

    Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

  3. Churros with Nutella® - 3

    Sprinkle the churros with a little sugar

    Eat right away, dipping the churros in the Nutella®

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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