Recipe

Dates K'aak with Nutella®

K’aak is one of our favourite desserts for National Day, so we’ve created this Nutella-infused recipe to end your National Day perfectly.

Medium
45 min
Dates K'aak

Ingredients

For the Dough

3 Cups All purpose flour

1/2 Teaspoon cardamom

1 Teaspoons Anise seeds

3/4 cup Vegetable oil

3 Teaspoons Sugar

1 Teaspoon Instant Yeast

1/2 Cup Warm water

For the date filling

500g Date paste or 500g pitted dates

1 Tablespoon Ghee

1/2 Teaspoon Anise seeds

1/2 Teaspoon Cinnamon powder

1/2 Teaspoon Cardamom powder

120g Nutella (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Method:

STEP 1

For the filling combine date paste, oil, anise seeds, cinnamon and nutmeg together. If using pitted dates place all ingredients in a blender and mix to combine. Roll into teaspoon size balls

STEP 2

For the dough: combine the flour, cardamom and anise seeds. Add the oil and use your fingertips to rub into the flour.
 

Dissolve the sugar and yeast in the water, combine with the flour mix gently with the back of a knife til it forms a dough

Divide the dough into tablespoon size balls

Using your hands roll the dough into a rope, then using a rolling pin flatten dough

Add date filling along the center of the dough and gently pull the dough together around the filling

Shape into circles and seal the edges

Bake in a pre-heated oven at 220degrees c til golden , approximately 20 mins

Allow to cool and decorate with Nutella        

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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