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Doodh Peda with Nutella®

Sweetened milk, paneer and Nutella® is our dream concoction for Doodh Peda during Diwali!

30 min
Diwali Recipes Doodh Peda

Servings - 10

  • 1 1/2 Cups Milk Powder

  • 400 Grams Condensed Milk

  • 1/4 Teaspoon Cardamom Powder

  • 1/4 Cup Ghee

  • Handful of Half Pistachios

  • 150g Nutella® (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    In a non stick pan combine the milk powder and condensed milk whisking to a thick paste.x

  2. Mix in the ghee and cardamon powder.

  3. Heat the mixture, it will pull thicken away from the side of the pan quite quickly.  Remove from the heat and allow to cool.

  4. Knead the dough with your hands, if the dough is a little thick add more ghee.

  5. Separate the dough into tablespoon size balls, roll into circular balls and press the middle to form thick disc, with a dipped centre.

  6. Decorate with a pistachio in the centre and Nutella®.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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