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Barfi with Nutella®

This milk-based dessert is found in every home celebrating Diwali, and now, this Nutella® fusion version we’ve created could be too!

30 min
Diwali Recipes Barfi

Servings - 15

  • 2 1/2 Cups Milk Powder

  • 1/4 Cup Ghee

  • 3/4 Cup Milk

  • 1/4 Cup Sugar

  • 1/2 Cup Slithered almonds

  • 225g Nutella (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    In a pan heat milk and ghee. Once hot, reduce heat and slowly add the milk powder, mixing well to avoid any lumps.

  2. Add the sugar and stir continuously till it comes together. The sugar will begin to dissolve. Keep mixing to ensure smooth consistency.

  3. In about 10 minutes, the mixture will thicken and finally form a dough.

  4. Transfer the dough to a square tin lined with parchment paper or ghee.  Smooth the top and add almonds, allow to cool.

  5. Using a sharp knife cut squares and decorate with Nutella.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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