Frosted cupcake with Nutella®
Frosted cupcake recipes don’t get sweeter than this! Enjoy a fluffy base topped with Nutella® for a creamy, chocolatey finish.
INGREDIENTS for 12 portions
-
150 g Butter (at room temperature)
-
150 g Sugar
-
2 Eggs
-
200 g Flour
-
2 teaspoons of baking powder
-
150 ml Milk
-
250 g Powdered sugar
-
125 g Fresh cheese
-
½ Teaspoon of vanilla extract
-
Berries for the decoration
-
Nutella® for the garnish (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
-
STEP 2
Add 2 eggs and mix well.
-
STEP 3
Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
-
STEP 4
Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
-
STEP 5
Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.
What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!
