Nutella® Mufffin in three flavours
These Nutella® muffins come alive in three flavours! Each bite combines soft sponge, nutty crunch, and a hint of hazelnut chocolate. Perfect for breakfast or dessert.
INGREDIENTS for 4 portions / 12 mini-muffins
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220 g Sugar
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4 Eggs
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260 g Plain flour
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60 g Butter
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60 ml Seed oil
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18 g Corn starch
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1 Sachet of baking powder
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4 g Salt
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80 g Mashed boiled potatoes
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80 g Mashed boiled carrots
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To finish
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70 g Chopped hazelnuts
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60 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1For the base: whisk the eggs with the sugar, add the flour, starch, baking powder and salt, then finally the oil and the butter.
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STEP 2
Divide the dough into 3 equal parts and add to each its unique ingredient: to one add the potatoes, the carrots to another and the hazelnuts to the last one.
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STEP 3
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.
Muffins conceal very humble origins. In ancient times, muffins were made and eaten by the domestic staff of England's old Victorian society. But these muffins made with Nutella® in three flavours can be enjoyed in many other countries. Check out our recipe!
