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Recipe

Biscuits filled with Nutella®

Nutella® pairs beautifully with these delicious biscuits

This delicious, sandwich biscuit recipe blends beautifully with Nutella® and is easy to make for bakers of any level. With a hint of vanilla, our Nutella® Biscuit recipe makes around 30 yummy biscuits to share with the family.

Hard
1 h 40 min
Biscuits filled with Nutella®

INGREDIENTS for 25-30 biscuits / 10 portions

  • 450 g Plain flour

  • 250 g Butter

  • 150 g Icing sugar

  • 1 Whole egg

  • 1 Egg yolk

  • 1 Vanilla pod

  • Salt to taste

  • 150 g Nutella® (15 g/portion)

  • For decoration

  • Icing sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

HOW TO MAKE BISCUITS

  1. Biscuits filled with NUTELLA® - STEP 1
    STEP 1

    Work the flour and the cold butter together to make a sandy mixture in a bowl. Then mix in the icing sugar, the seeds from the vanilla pod, a pinch of salt and the eggs. Mix it all together to create a smooth mixture. Shape it into a ball, flatten slightly and put into the fridge to rest for at least an hour. After it has rested, remove the dough from the fridge and leave it outside the fridge for 10 minutes. Then, roll it out using a rolling pin. 

  2. Biscuits filled with NUTELLA® - STEP 2
    STEP 2

    Cut the biscuits out with a biscuit cutter or pastry cutter of any shape you prefer. Arrange them on a baking tray lined with baking paper and put into the oven for ten minutes at 180°C until they are golden.

  3. Biscuits filled with NUTELLA® - STEP 3
    STEP 3

    Put the Nutella® into a piping bag and squeeze it onto half of the cooled biscuits. Then put them together in pairs of the same shape to make sandwiches. Sprinkle with icing sugar and enjoy.

Serve with excitement. Share the recipe with the hashtag #nutellarecipe

Legend has it that in the late 12th century, a monk in a Benedictine monastery got distracted by an owl that came into the kitchen whilst he was making dough for bread. He put in the wrong measurements of ingredients and accidentally invented biscuits. It was an equally fortunate distraction that resulted in the creation of our recipe for Biscuits filled with Nutella®.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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