Darabeel Pudding with Nutella®
The Darabeel Pudding is a biscuit and custard delight topped with fruits or syrup and now… Nutella!
Servings - 8
15 Darabeel Biscuits
1/4 Cup Custard powder
2 1/2 Cups Milk
2 Tablespoons Caster sugar
2 Cups Whipping cream
Fresh fruit for decoration
1/2 Cup Crushed Pistachios
120g Nutella (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
In a saucepan combine the custard powder, milk and sugar.
Heat until custard thickens, remove from heat and allow to cool.
In a stand mixer or using a hand blender whisk the whipping cream to stiff peaks.
Layer individual dessert pots with custard, crushed darabeel biscuits and whipping cream, repeat layering.
Decorate and top with a final layer of Nutella, fresh fruit of your choice and crushed pistachios.