Darabeel Pudding with Nutella®
The Darabeel Pudding is a biscuit and custard delight topped with fruits or syrup and now… Nutella!
Servings - 8
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15 Darabeel Biscuits
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1/4 Cup Custard powder
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2 1/2 Cups Milk
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2 Tablespoons Caster sugar
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2 Cups Whipping cream
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Fresh fruit for decoration
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1/2 Cup Crushed Pistachios
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120g Nutella (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method
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STEP 1
In a saucepan combine the custard powder, milk and sugar.
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Heat until custard thickens, remove from heat and allow to cool.
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In a stand mixer or using a hand blender whisk the whipping cream to stiff peaks.
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Layer individual dessert pots with custard, crushed darabeel biscuits and whipping cream, repeat layering.
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Decorate and top with a final layer of Nutella, fresh fruit of your choice and crushed pistachios.
