Recipe

Mousse with Nutella^® and Rose Water

Name: Mousse with Nutella® and Rose Water
Total time: 60 min
Ingredients: 300g dark chocolate; 1 cup crème fraiche; 1 tbsp unsweetened cacao; A pinch of salt; 1 tsp vanilla extract

Easy

1 h 0 min

INGREDIENTS FOR 6 PORTIONS

Part 1:

300g dark chocolate

1 cup crème fraiche

1 tbsp unsweetened cacao

A pinch of salt

1 tsp vanilla extract

Part 2:

1 cup cold whipping cream

4 tbsp natural rose water

Decoration:

3 tbsp Nutella^®

150 grams mulberries

Shredded white chocolate (optional)

Edible organic rose petals (optional)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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STEPS

STEP 1

Place all ingredients from part 1 in a thick-based pan.

STEP 2

Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)

STEP 3

Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)

STEP 4

Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture

STEP 5

Pour into serving cups and place mulberries inside

STEP 6

Refrigerate for at least 3 hours

STEP 7

Decorate with Nutella^® using a confectionary bag, white chocolate and rose petals right before serving

Share the recipe with the hashtag #nutellarecipe