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Mousse with Nutella® and Rose Water

1 h 0 min


Part 1:
  • 300g dark chocolate

  • 1 cup crème fraiche

  • 1 tbsp unsweetened cacao

  • A pinch of salt

  • 1 tsp vanilla extract

Part 2:
  • 1 cup cold whipping cream

  • 4 tbsp natural rose water

  • 3 tbsp Nutella®

  • 150 grams mulberries

  • Shredded white chocolate (optional)

  • Edible organic rose petals (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Place all ingredients from part 1 in a thick-based pan.

  2. STEP 2

    Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)

  3. STEP 3

    Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)

  4. STEP 4

    Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture

  5. STEP 5

    Pour into serving cups and place mulberries inside

  6. STEP 6

    Refrigerate for at least 3 hours

  7. STEP 7

    Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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