Mousse with Nutella® and Rose Water
INGREDIENTS FOR 6 PORTIONS
300g dark chocolate
1 cup crème fraiche
1 tbsp unsweetened cacao
A pinch of salt
1 tsp vanilla extract
1 cup cold whipping cream
4 tbsp natural rose water
3 tbsp Nutella®
150 grams mulberries
Shredded white chocolate (optional)
Edible organic rose petals (optional)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
Place all ingredients from part 1 in a thick-based pan.
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture
Pour into serving cups and place mulberries inside
Refrigerate for at least 3 hours
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving