Background pdf
Recipe

Date Truffles with Nutella®

This no-bake Date Truffles with Nutella® recipe is the perfect bite-sized treat for satisfying your sweet cravings. Combining the natural sweetness of dates with the irresistible creamy hazelnut flavor of Nutella®, these truffles are incredibly easy to make and require no baking.

Medium
35 min
By the Nutella® Team
A plate with assorted truffles, some coated in cocoa, others in green powder and coconut, rest beside a spoon. A jar labeled "Nutella" is in the blurred background.

INGREDIENTS FOR 6 PORTIONS

  • 2 tbsp cocoa powder

  • 260 grams Medjool dates, pitted and chopped

  • 3 tablespoons unsweetened shredded coconut

  • Pinch of sea salt

Coating Options:
  • 2 tbsp cocoa powder

  • 2 tbsp crushed toasted pistachios

  • 2 tbsp crushed toasted walnuts

  • 2 tbsp crushed toasted walnuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

  1. STEP 1

    In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.

  2. STEP 2

    Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.

  3. STEP 3

    Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.



    MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.

Share the recipe with the hashtag #nutellarecipe
Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on