Date Truffles with Nutella®
INGREDIENTS FOR 6 PORTIONS
2 tbsp cocoa powder
260 grams Medjool dates, pitted and chopped
3 tablespoons unsweetened shredded coconut
Pinch of sea salt
2 tbsp cocoa powder
2 tbsp crushed toasted pistachios
2 tbsp crushed toasted walnuts
2 tbsp crushed toasted walnuts
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.
MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.
