Konafa with Nutella®
INGREDIENTS FOR 6 PORTIONS
500 grams Konafa dough
750 grams Nutella®
Corn oil for frying
Sugar syrup (according to taste)
Ground pistachio
Candied blossom

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.
Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.
Put the Nutella® in a decoration funnel and pump some on half of the discs, then cover with the other discs.
Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.