Konafa with Nutella®
Experience the irresistible combination of crispy Konafa pastry and creamy Nutella® with this delightful Middle Eastern dessert recipe.
INGREDIENTS FOR 6 PORTIONS
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500 grams Konafa dough
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750 grams Nutella®
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Corn oil for frying
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Sugar syrup (according to taste)
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Ground pistachio
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Candied blossom
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.
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STEP 2
Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.
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STEP 3
Put the Nutella® in a decoration funnel and pump some on half of the discs, then cover with the other discs.
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STEP 4
Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.
