Konafa with Nutella^®

In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.

Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.

Put the Nutella^® in a decoration funnel and pump some on half of the discs, then cover with the other discs.

Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.