Um Ali with Nutella®
Experience a decadent twist on a classic with this Um Ali with Nutella® recipe. This beloved Egyptian bread pudding is elevated with layers of rich, creamy Nutella® swirled throughout the warm, comforting custard and crunchy nuts.
INGREDIENTS FOR 6 PORTIONS
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6 large plain croissants
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1 ½ cups milk
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1 ½ cups heavy cream
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½ cup sugar
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½ cup grated almonds
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½ cup grated pistachios
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¼ cup grated coconut
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¼ cup dried raisins
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1 tbsp icing sugar
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
Preheat the oven to 180°C.
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STEP 2
In a large pot, heat the milk and cream over medium heat.
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STEP 3
Add sugar and keep stirring until dissolved. Bring to a boil.
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STEP 4
Shred the croissants and place them in a big bowl. Add the almonds, pistachios, coconut, raisins and icing sugar. Mix to combine.
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STEP 5
Fill small oven-proof cups with the croissant-nut mixture.
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STEP 6
Pour the cream in each cup until the croissant-nut mixture is completely covered.
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STEP 7
Bake in the preheated oven for 20 minutes or until golden.
