Background pdf

Um Ali

40 min
Um Ali


  • 6 large plain croissants

  • 1 ½ cups milk

  • 1 ½ cups heavy cream

  • ½ cup sugar

  • ½ cup grated almonds

  • ½ cup grated pistachios

  • ¼ cup grated coconut

  • ¼ cup dried raisins

  • 1 tbsp icing sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Preheat the oven to 180°C.

  2. STEP 2

    In a large pot, heat the milk and cream over medium heat.

  3. STEP 3

    Add sugar and keep stirring until dissolved. Bring to a boil.

  4. STEP 4

    Shred the croissants and place them in a big bowl. Add the almonds, pistachios, coconut, raisins and icing sugar. Mix to combine.

  5. STEP 5

    Fill small oven-proof cups with the croissant-nut mixture.

  6. STEP 6

    Pour the cream in each cup until the croissant-nut mixture is completely covered.

  7. STEP 7

    Bake in the preheated oven for 20 minutes or until golden.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on