Porridge with NUTELLA® and fruit

diff
4 port
6 ingr
20 min
Porridge with NUTELLA and fruit

INGREDIENTS for 4 servings / 1 bowl per serving

400 g oats
800 ml skimmed milk
Raspberries, for garnish
40 g roughly chopped hazelnuts
60 g Nutella®
40 g sugar

Preparation

STEP 1

Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool.

STEP 2

Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.