Shredded Pistachio Nutella® Ghoraiba

diff
6 port
11 ingr
60 min
Shredded Pistachio Nutella Ghoraiba

INGREDIENTS:

2 cups dark rye flour
1 cup grinded pistachios
1 tbsp grinded cardamom
¼ tsp salt
¼ tsp baking powder
200 grams butter (at room temperature)
2 spoons margarine
½ cup icing sugar
3 tbsp Nutella® (for decoration)
Grinded pistachios (for decoration)
1 large oven tray or 2 smaller oven trays with parchment paper

DIRECTIONS:

STEP 1

Mix the butter and sugar in a deep bowl using an electric mixer at a medium speed for about 3 minutes or until creamy.

STEP 2

In a separate bowl, mix the grinded pistachios, baking powder, salt and cardamom and add to the butter and sugar mix. Mix for approx. 2 minutes or until it is one chunk of dough.

STEP 3

Cover the dough and place in fridge for a ½ hour.

STEP 4

Cut out pieces of the dough and roll into small balls and gently press in the middle to form a small hole.

STEP 5

Pre-heat oven for 10 minutes at 150°C

STEP 6

Bake in the oven for 10-12 minutes.

STEP 7

Leave to cool in tray.

STEP 8

Use confectionary bag to decorate with Nutella® in the middle and sprinkle grinded pistachios on top.