Um Ali

diff
6 port
9 ingr
40 min
Um Ali

INGREDIENTS:

6 large plain croissants
1 ½ cups milk
1 ½ cups heavy cream
½ cup sugar
½ cup grated almonds
½ cup grated pistachios
¼ cup grated coconut
¼ cup dried raisins
1 tbsp icing sugar

PREPARATION:

STEP 1

Preheat the oven to 180°C.

STEP 2

In a large pot, heat the milk and cream over medium heat.

STEP 3

Add sugar and keep stirring until dissolved. Bring to a boil.

STEP 4

Shred the croissants and place them in a big bowl. Add the almonds, pistachios, coconut, raisins and icing sugar. Mix to combine.

STEP 5

Fill small oven-proof cups with the croissant-nut mixture.

STEP 6

Pour the cream in each cup until the croissant-nut mixture is completely covered.

STEP 7

Bake in the preheated oven for 20 minutes or until golden.