Recipe

Walnut Maamoul with Nutella^®

Name: Walnut Maamoul with Nutella®
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 30 servings
Ingredients: 2 tbsp Nutella; 1 cup multi-purpose flour; ½ cup semolina; 1 tbsp powdered milk; 1 tbsp icing sugar; ¼ tsp mahleb; A pinch of salt; 100g butter (at room temp.); 1 tbsp (or more depending on absorbency of flour) of rosewater

This walnut Maamoul cookie recipe offers a delightful surprise with a hidden Nutella^® center.

Hard

1 h 30 min

By the Nutella® Team

A plate holds cookies topped with Nutella drops, arranged neatly. Beside it, a jar of Nutella rests on a wooden table, adding warmth to the scene.

INGREDIENTS FOR 30 PORTIONS

2 tbsp Nutella
1 cup multi-purpose flour
½ cup semolina
1 tbsp powdered milk
1 tbsp icing sugar
¼ tsp mahleb
A pinch of salt
100g butter (at room temp.)
1 tbsp (or more depending on absorbency of flour) of rosewater

Filling:

1 cup coarsely chopped pecans
1 cup finely chopped walnuts (using blender)
1 tsp cinnamon powder
2 tbsp honey

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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STEPS

STEP 1

Mix semolina, flour, milk, sugar, mahleb, salt evenly.
STEP 2

Knead the melted butter into the mixture until it becomes grainy.
STEP 3

Add rosewater and continue kneading until it is 1 lump.
STEP 4

Cover and set aside for 15 minutes.
STEP 5

In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
STEP 6

Place parchment paper on the oven tray.
STEP 7

Take a small piece of dough and shape into a ball.
STEP 8

Press it flat in between your palms until it is about ¼ of an inch thick.
STEP 9

Place filling in the middle and seal the dough properly.
STEP 10

Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
STEP 11

Sprinkle with icing sugar and decorate with Nutella^® and chopped walnuts.
STEP 12

Serve and enjoy!

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