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Christmas recipe

Yule Log by Nutella® recipe

Wish your family the sweetest Christmas.
All family reunited around a table is the definition of Christmas and Holiday Season. This year, make it even more special with a gift made from the heart. Bake the Yule Log with love and make this special season sweet as a cake!

30 min
Yule Log by Nutella recipe Malesia

INGREDIENTS for 12 servings

5 eggs

180 g almond flour

15 g sugar

180 g icing sugar

300 g flour

75 g melted butter

8 egg whites

180g Nutella®


Yule Log by Nutella® recipe MY step 1

Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.

Yule Log by Nutella® recipe MY step 2

Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.

Yule Log by Nutella® recipe MY step 3

Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

Yule Log by Nutella® recipe MY step 4

Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

Yule Log by Nutella® recipe MY step 5

Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

Share the recipe with the hashtag #nutellarecipe
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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