Yule Log by Nutella® recipe
Wish your family the sweetest Christmas.
All family reunited around a table is the definition of Christmas and Holiday Season. This year, make it even more special with a gift made from the heart. Bake the Yule Log with love and make this special season sweet as a cake!
INGREDIENTS for 12 servings
5 eggs
180 g almond flour
15 g sugar
180 g icing sugar
300 g flour
75 g melted butter
8 egg whites
180g Nutella®
METHOD
Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.
Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.
Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.
Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.
