Donut with Nutella®
A delicious twist on a classic light, fluffy, and filled with hazelnut goodness.
INGREDIENTS FOR 10 PORTIONS
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Butter 200g
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Sugar 200g
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Eggs 4
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Flour 200g
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Yeast Cake 4g
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Salt
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Nutella® 120g (15g per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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With the help of whip mounted butter(which you have previously softened in the microwave) with sugar, until it will be white and fluffy. Then add to the mix the beaten eggs, uniting them little by little and blend in with a hand whisk: pour a little egg then a bit of flour sifted with baking powder, going on and off. It is important to alternate the eggs in the flour and baking powder, so that the dough does not disassemble.
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Grease and flour a ring mould, then pour the mixture. Bake the cake in a preheated oven at 180°C for 30 mins. However, check the cooking with a toothpick.
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Let cool the donut before throw. Cut the donut in half and stuff it with Nutella®.
