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Nutella® Fruity Galettes

50 min
Nutella Fruity Galettes


  • 200g all purpose flour

  • 50g brown sugar

  • 1 tsp vanilla extract

  • ½ tsp salt

  • 120ml milk

  • 150ml water

  • 2 eggs

  • 1 egg for egg wash

  • 1 apple thinly sliced

  • 1 pear thinly sliced

  • 20g sugar

  • Nutella® (15g/portion)

  • 2 oranges

  • Blueberries

  • Strawberries

  • Toasted hazelnuts

  • Powdered sugar

  • Non-stick pan

  • Cutting board

  • Pastry bag

  • Paring knife

  • Tong

  • Spatula

  • Spoon

  • Whisk

  • Strainer

  • Ladle

  • Cooling rack

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Nutella Fruity Galettes

    Crepe Batter: in a bowl, mix flour, brown sugar and salt, mix well. In a separate bowl, mix eggs with vanilla extract, water and milk, mix well. Pour wet mixture into dry mixture gradually and mix well. Let batter rest for 20 mins

  2. Nutella Fruity Galettes

    Slice apple halfway and into thin slices. Peel pear and cut into thin slices. Soak apples and pears in water with lemon juice to prevent it from oxidization.

    Heat non-stick pan on medium heat, pour 1 ladle of crepe batter into heated pan and spread it around evenly to the edges of the pan.

  3. Nutella Fruity Galettes

    Cook on low heat until the batter is cooked. Put cooked crepe on cooling rack to cool completely.

    On a cutting board, lay the crepe flat. Arrange pears and apples in the middle of the crepe. Brush egg wash on the edges of the crepes.

  4. Nutella Fruity Galettes

    Fold the top, bottom, right and left edges of the crepe into the middle, forming a square galette.

    Sprinkle sugar on top of the fruit slices and cook in the oven 170 degrees for 10 mins or until the fruit is cooked.

  5. Nutella Fruity Galettes

    Arrange strawberries, blueberries, oranges slices around crepe. Drizzle Nutella® on top and sprinkle with powdered sugar and toasted hazelnuts.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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