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Banana Walnut Pancakes

Delicious Krusteaz® banana pancakes packed with walnuts, cinnamon and drizzled with Nutella® Hazelnut Spread

30 min
Banana Walnut Pancakes

INGREDIENTS for 15 portions

2 Cups Krusteaz® Buttermilk Pancake Mix

1 teaspoon cinnamon

1/2 Cup Mashed banana ripe

1 Teaspoon Vanilla extract

1 3/4 Cups Cold water

1/4 Cup Walnuts chopped


1 Banana sliced

1/4 Cup Walnuts chopped

7.5 Tablespoons Nutella® Hazelnut Spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


Heat a pancake griddle to 375°F (medium heat). Lightly grease griddle.

In a medium bowl, stir the Krusteaz® pancake mix and cinnamon until combined.
2 Cups Krusteaz® Buttermilk Pancake Mix, 1 Teaspoon Cinnamon

Add water, mashed banana and vanilla extract and mix until just combined. Do not over-mix.
1/2 Cup Mashed banana, 1 Teaspoon Vanilla extract, 1 3/4 Cups Cold water,
1/4 Cup Walnuts

Fold in chopped walnuts. Let batter stand 2 minutes.

Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook 1 - 1 1/2 minutes per side, turning only once.

Serve pancakes with sliced bananas, chopped walnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread. 1 Banana, 1/4 Cup Walnuts, 7.5 Tablespoons Nutella® Hazelnut Spread

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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