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Banana Walnut Buttermilk Pancakes with Nutella®

Delicious Krusteaz® buttermilk pancake mix pairs perfectly with our fluffy banana pancakes packed with walnuts, cinnamon and drizzled with Nutella® Hazelnut Spread.

30 min
Banana Walnut Pancakes

INGREDIENTS for 15 portions

  • 2 Cups Krusteaz® Buttermilk Pancake Mix

  • 1 teaspoon cinnamon

  • 1/2 Cup Mashed banana ripe

  • 1 Teaspoon Vanilla extract

  • 1 3/4 Cups Cold water

  • 1/4 Cup Walnuts chopped

  • 1 Banana sliced

  • 1/4 Cup Walnuts chopped

  • 7.5 Tablespoons Nutella® Hazelnut Spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Heat a pancake griddle to 375°F (medium heat). Lightly grease griddle with butter or oil.

  2. In a medium bowl, stir the Krusteaz® buttermilk pancake mix and cinnamon until combined.

  3. Add the water, mashed banana and vanilla extract and mix until just combined. Do not over-mix.

  4. Fold in chopped walnuts and let the pancake batter stand for 2 minutes.

  5. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook 1 - 1 1/2 minutes per side, turning only once.

  6. Serve pancakes with sliced bananas, chopped walnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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