Sheet Pan Pancake with Nutella®
A twist on pancakes that is not only delicious but also so festive looking. Use your choice of fruits as toppings and make it as colorful as you want. The best part? That Nutella® drizzle for a sweet touch that looks as good as it tastes. Brought to you by Pearl Milling Company, America’s Favorite Pancake Brand*.
*Based on Circana MuloC Unit Sales Latest 52 weeks ending 11/7/25
INGREDIENTS 24 Pancakes
-
3 cups Peal Milling Company Buttermilk Complete Pancake Mix
-
2 cups 2% Milk
-
2tbs Vegetable Oil
-
1 Egg
-
Varied Fruit for Topping
-
24 tbs Nutella®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
-
Preheat oven to 425°F. Spray a sheet pan with coooking spray until evenly coated. Set aside.
In a large bowl, whisk together the pancake mix, milk, butter, and eggs until well combined.
-
Pour the batter on the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack. Use assorted toppings such as diced pears and apples, craberries, dried apricots or figs for a festive twist!
-
Bake for 10 - 12 minutes or until the pancakes are golden brown.
-
Remove from the oven and allow to cool for 5 minutes. Cut the pancake into even squares. Drizzle each square with one tablespoon of Nutella®. Top with extra fruit if desired and serve. Enjoy!
