Recipe

Baked Pancake with NUTELLA^® hazelnut spread

Name: Baked Pancake with NUTELLA® hazelnut spread
Total time: 25 min
Ingredients: ½ cup all-purpose flour; ½ cup milk; 3 eggs; 2 tbsp sugar; ½ tsp vanilla; Pinch of salt; 2 tbsp butter, divided; 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving

Medium

25 min

Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 4 servings

½ cup all-purpose flour
½ cup milk
3 eggs
2 tbsp sugar
½ tsp vanilla
Pinch of salt
2 tbsp butter, divided
4 tbsp NUTELLA^® hazelnut spread, 1 tbsp per serving

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

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METHOD

Pre-heat oven to 425°F with 4 individual cast iron skillets inside.

In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes
Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.

Serve immediately with NUTELLA^® hazelnut spread and a glass of milk and side of fruit.