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Christmas recipe

Yule Log by Nutella®

Wish your family the sweetest Holidays

All family reunited around a table is the definition of the Holiday Season. This year, make it even more special with a gift made from the heart. Bake the Yule Log with love and make this special season sweet as a cake!

30 min
Yule Log by Nutella®


  • 5 eggs

  • 1 1/2 cup almond flour

  • 1 tbsp sugar

  • 1 cup icing sugar

  • 2 1/3 cup flour

  • 1/3 cup melted butter

  • 8 egg whites

  • 2/3 cup Nutella® (1 tbsp per serving)


  1. 1

    Preheat oven to 445°F. Mix the flour, 5 eggs, almond flour and sugar.

  2. 2

    Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 446°F. Slowly fold in the melted butter.

  3. 3

    Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

  4. 4

    Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

  5. 5

    Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Spread remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

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Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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