Pear Crisp with Nutella®
Warm, sweet, and filled with delicious spices and Nutella®, this pear crisp is the perfect cozy dessert for any holiday get-together. Quaker oats make for a crispy and golden topping, and the Nutella® drizzle is a delicious and flavorful addition.
INGREDIENTS 8 SLIDES
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4 Large, Ripe Pears (i.e. Anjou)
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1/4 cup of Water, warm
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1/8 tsp of allspice
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1 cup Quaker Old Fashioned Oats
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1/4 cup all purpose flour
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1 tbs granulated sugar
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1/4 tsp salt
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3 tbs vegetable oil
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1/5 tsp vanilla extract
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8 tbs Nutella®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
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Heat your oven to 350°F. Peel the pears and remove the stems. Slice the pears (avoiding the core) into pieces about 1/4-inch thick. Place the water and pears in an ungreased pie dish.
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In a small mixing bowl, combine all remaing ingredients with a spoon or fork.
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Cover the pears with the oat topping, spreading it evenly. Bake for 30-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden.
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Let the pear crisp cool for 10 minutes.
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Cut the pear crisp into 8 even slices. Drizzle each slice with 1 tablespoon of Nutella® and enjoy!
For a fun and convenient twist, the pear crisp can be prepared as individual portions. In a large mixing bowl, combine the pears, water, and allspice. Evenly divide the mixture among 8 medium-sized, oven-safe ramekins. Prepare the topping as directed, then sprinkle it evenly over each ramekin.
Bake at the specified temperature for 20–30 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.
