Sauteed Banana Krusteaz® Pancake with Nutella®
INGREDIENTS FOR 12 PORTIONS
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2 cups Krusteaz® Buttermilk Complete Pancake Mix
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1 1/3 cups cold water
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2 tbsp butter
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2 bananas, peeled and sliced
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½ cup NUTELLA®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
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Heat large non-stick skillet over medium heat or pancake griddle to 375°F.
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Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.
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Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Repeat with remaining butter, bananas, and batter.
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Serve with NUTELLA®.
