Recipe

Sauteed Banana Krusteaz® Pancake with Nutella®

Easy
20 min
Sauteed banana pancakes with Nutella® hazelnut spread

INGREDIENTS FOR 12 PORTIONS

Pancakes:

2 cups Krusteaz® Buttermilk Complete Pancake Mix

1 1/3 cups cold water

2 tbsp butter

2 bananas, peeled and sliced

½ cup NUTELLA®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

METHOD

Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.

Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Repeat with remaining butter, bananas, and batter.

Serve with NUTELLA®.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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