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1 h 0 min

INGREDIENTS for 6-8 portions

  • 150g semolina

  • 75g sugar

  • 2 tsp baking powder

  • 1/8 tsp bicarbonate of soda

  • 1/8 tsp salt

  • 3 eggs

  • 1 tsp vanilla

  • 150g yogurt

  • 40g unsalted butter

  • 300g Nutella®

  • For decoration:

  • Coco powder

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.

  2. 2

    Melt butter in a bowl over a pot of boiling water.

  3. 3

    Add the melted butter to the semolina mixture and mix well to combine.

  4. 4

    Grease 2 baking dishes with butter. Pour a quarter of the basbousa dough inside the dish and bake in preheated oven for 30 minutes.

  5. 5

    Add Nutella® on top of the first layer and then add the second layer on top of the Nutella®.

  6. 6

    Wait until cold then decorate with Nutella®, pistachio and almond.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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