Basbousa
INGREDIENTS for 6-8 portions
150g semolina
75g sugar
2 tsp baking powder
1/8 tsp bicarbonate of soda
1/8 tsp salt
3 eggs
1 tsp vanilla
150g yogurt
40g unsalted butter
300g Nutella®
For decoration:
Coco powder
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.
- 2
Melt butter in a bowl over a pot of boiling water.
- 3
Add the melted butter to the semolina mixture and mix well to combine.
- 4
Grease 2 baking dishes with butter. Pour a quarter of the basbousa dough inside the dish and bake in preheated oven for 30 minutes.
- 5
Add Nutella® on top of the first layer and then add the second layer on top of the Nutella®.
- 6
Wait until cold then decorate with Nutella®, pistachio and almond.
