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1 h 0 min

INGREDIENTS for 6 portions

  • 6 big sheets of store-bought filo dough

  • 3 tbsp soft butter

  • 225g Nutella®

For decoration:
  • Sliced banana or fresh strawberry

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Brush each of the filo sheets with butter and stack them.

  2. 2

    Fold the stack two or three times to create a rectangle the size of your palm.

  3. 3

    Brush with butter and place on a lightly greased cookie sheet.

  4. 4

    Bake according to directions of the filo dough packet.

  5. 5

    Remove from oven.

  6. 6

    Add Nutella® using a piping bag, stack it like a 2 layer sandwich and serve.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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