Recipe

Kahi with Nutella® and Yogurt

Medium
1 h 0 min
Kahi with Nutella® and Yogurt

INGREDIENTS for 8-10 portions

300g flour

8g salt

170ml water

100g ghee

200g yogurt

150g Nutella ®

100g strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

1

Mix the flour and salt together, add the water and mix well until a soft dough forms. Wrap it with cling film and let rest for 10 minutes. Then, unwrap it and roll it up in to a cylinder shape.

2

Cut in to evenly-sized pieces. Next, with the flat side of the dough down, push down on all the dough pieces to flatten. Rub the dough with oil very well and wrap the pieces. Let them rest for 15 minutes.

3

Put ghee in a bowl and make it warm to melt. Rub a generous amount of ghee on to a rolling pin, so the dough doesn’t stick, and roll the dough out as thin as possible.

4

Take the dough and pull gently on the edges until it becomes very thin. Next, rub ghee and spread on the dough. Lift the edge of the dough and fold it in to the middle, then take the other edge and fold it in to the midldle, trying to make a rectangle shape. Add more ghee, take the other edge and fold in to the middle then fold it in half. Roll it once more to fit the size of the baking tray.

5

Bake in the oven at 220 degrees for 12-15 minutes.

6

Allow to cool and once cold, cut in to rectangle portions of 10cm by 6cm. Add Nutella® on each piece and decorate with strawberry. Served with a glass of yogurt on the side

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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