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1 h 0 min
Konafa with Nutella

INGREDIENTS for 6 portions

  • 500 grams Konafa dough

  • 750 grams Nutella®

  • Corn oil for frying

For decoration:
  • Sugar syrup (according to taste)

  • Ground pistachio

  • Candied blossom

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.

  2. 2

    Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.

  3. 3

    Put the Nutella® in a decoration funnel and pump some on half of the discs, then cover with the other discs.

  4. 4

    Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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