Konafa
![Konafa with Nutella](/al/sites/nutella20_al/files/styles/scale_width_970/public/2021-05/konafa.jpg?t=1717161219)
INGREDIENTS for 6 portions
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500 grams Konafa dough
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750 grams Nutella®
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Corn oil for frying
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Sugar syrup (according to taste)
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Ground pistachio
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Candied blossom
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/al/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717161219)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.
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2
Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.
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3
Put the Nutella® in a decoration funnel and pump some on half of the discs, then cover with the other discs.
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4
Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.