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Moroccan Pie with Nutella®

30 min
Moroccan Pie with Nutella®

INGREDIENTS for 6-8 portions

  • 300g semolina

  • 20g olive oil

  • 8g salt

  • 8g baking powder

  • 50gm sugar

  • 200ml water

  • 120g Nutella®

  • 20pcs of raspberries

  • 150g vanilla ice cream

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In a bowl, mix semoilna, baking powder, salt and oil. Use your hands to mix everything together until you get a crumbly/sandy like texture.

  2. 2

    Slowly add the water and use your hand to make sure that the water is fully incorporated in to the dough.

  3. 3

    Your dough should be wet and slightly sticky. Divide your dough in to 10 portions. Shape in to balls and roll in the semloina mixture. Heat a pan on medium to high heat and once your pan is hot, flatten your balls to a thickness of 3/4 inch.

  4. 4

    Cook in the pan for 3 to 4 minutes on each side while continuously flipping every 40 seconds.

  5. 5

    Pipe Nutella® on top of the pie, add 2-3 pcs of rasberry for decoration. Serve with vanilla ice cream on the side.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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