Moroccan Pie with Nutella^®

In a bowl, mix semoilna, baking powder, salt and oil. Use your hands to mix everything together until you get a crumbly/sandy like texture.

Slowly add the water and use your hand to make sure that the water is fully incorporated in to the dough.

Your dough should be wet and slightly sticky. Divide your dough in to 10 portions. Shape in to balls and roll in the semloina mixture. Heat a pan on medium to high heat and once your pan is hot, flatten your balls to a thickness of 3/4 inch.

Cook in the pan for 3 to 4 minutes on each side while continuously flipping every 40 seconds.

Pipe Nutella^® on top of the pie, add 2-3 pcs of rasberry for decoration. Serve with vanilla ice cream on the side.