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Mousse Glass with Nutella® and Mango

1 h 0 min
Mousse Glass with Nutella® and Mango

INGREDIENTS for 6-8 portions

  • 100g digestive biscuits

  • 150g whipping cream

  • 150g mango puree

  • 5g gelatine

  • 100g Nutella®

  • 50g mango cubes

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Blend the biscuit to create crumbs. Prepare 8 glasses and divide the biscuit crumbs between the 8 glasses.

  2. 2

    Whip the cream. Add the gelatine to the mango puree and microwave until the mixture is warm. Mix it well to make sure that the gelatine melts in the mango and then add it to the whipped cream. Mix well.

  3. 3

    Blend the biscuit and put it inside the glass, slice the mago and add it on top of the bsisut and cover it with the mango mouse. Place the finished glasses in the fridge to chill.

  4. 4

    Remove from fridge and complete the dish by piping 15 grams of Nutella® on the top of each glass.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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