Baci di Dama ("Lady Kisses") with NUTELLA®
for 8 portions
Mix all the ingredients in a bowl to create a smooth, compact mixture. Make it into a ball, cover with cling film and leave it to rest in the fridge for at least an hour.
After this time, gently knead the dough on a floured pastry board and start separating it into balls half the size of a walnut, putting them on a baking tray covered with baking paper, gently squashing them down at the bottom. Put them in a pre-heated oven at 150°C for 10 minutes. Cool them down on a cooling rack.
Stick the biscuits together using Nutella® as glue - having previously put it into a piping bag.