Toasted Pandoro with NUTELLA®, Cherry compote and Cinnamon Dusted Ricotta

diff
4 port
7 ingr
15 min
Toasted Pandoro with NUTELLA, Cherry compote and Cinnamon Dusted Ricotta

INGREDIENTS

4 thick slices of pandoro (no fruit)
1 can of tinned cherries
1 tsp caster sugar
1 tsp vanilla bean paste
1 Tbsp (15g) Nutella® per slice
Smooth ricotta, to serve
Cinnamon, to dust

STEP 1

Toast the pandoro bread and spread with Nutella®.

STEP 2

Place cherries, sugar and vanilla in a small saucepan and simmer for 15 minutes. Serve with the pandoro and ricotta, and dust with cinnamon for taste.