Valentine's Cupcakes with NUTELLA®

diff
6 port
15 ingr
45 min
Valentine's Cupcakes with NUTELLA®
INGREDIENTS<br>  for 6-8 cupcakes/6 portions

INGREDIENTS
for 6-8 cupcakes/6 portions

60 g Cane sugar
1 Large egg
50 g Melted butter
15 cl Coconut milk
30 g Grated coconut
120 g Plain flour
15 g Bicarbonate of soda
90 g Nutella® (15 g/portion)

For the icing

220 g Cream cheese
120 g Butter at room temperature
130 g Icing sugar
Natural food colourings

For decoration

Hundreds and thousands
Sugar stars
Sugar paste
STEP 1

STEP 1

Pre-heat the oven to 180°C. Beat the sugar together with the egg to create a fluffy mixture. Add the melted butter, coconut milk, flour, grated coconut and bicarbonate of soda. Split the mixture in equal amounts into the cupcake moulds, then put them in the oven for 20 minutes. Remove the little cakes from the oven and let them cool.

STEP 2

STEP 2

Meanwhile, prepare the icing: mix the butter with the cream cheese to create a smooth, creamy mixture. Add some natural food colouring and put it all together into a piping bag.

STEP 3

STEP 3

With the tip of a knife, gently cut out the middle of the cakes once they have cooled and fill with Nutella®.

STEP 4

STEP 4

Using a piping bag (approx. 1.5 cm diameter), apply the icing in either a spiral or heart shape. Decorate your cupcakes with hundreds and thousands, little sugar stars or little sugar hearts, and with the grated coconut.

Excitement is romantic.

The excitement of love is in the air with these Valentine's Cupcakes with Nutella®. Impress the one you love with a bit of sweetness, and only on 14 February.