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Acadian Ployes With Nutella®

This pancake-like delicacy gets a delicious Nutella® twist.

30 min
Acadian Ployes With Nutella®


  • 2 cups buckwheat flour

  • ½ cup white flour

  • 3 tsp baking powder

  • ½ tsp salt

  • 2 cups cold water

  • ½ cup boiling water

  • 1 tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Mix dry ingredients.

  2. Add cold water to the dry ingredients and mix well.

  3. Let stand for at least 5 minutes.

  4. Add boiling water and mix vigorously.

  5. If the batter looks too thick, add a little bit of cold water.

  6. Using a skillet at medium-low heat, cook the ploye; about ¼ cup of batter at a time, in some butter for approximately 2-3 minutes or until cooked. The ploye is ready when small holes appear and the surface is dry. Do not flip!

  7. Spread 1 tbsp of Nutella® hazelnut spread on each serving.

  8. Important: When you see that the mixture is no longer liquid, your ploye is ready. Cook on one side only; a ploye should NOT be flipped to cook.

  9. Tip: For really good ployes, you have to mix your batter between each ploye.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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