Acadian Ployes With Nutella®
This pancake-like delicacy gets a delicious Nutella® twist.
INGREDIENTS FOR 10 PORTIONS
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2 cups buckwheat flour
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½ cup white flour
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3 tsp baking powder
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½ tsp salt
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2 cups cold water
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½ cup boiling water
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1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Mix dry ingredients.
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Add cold water to the dry ingredients and mix well.
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Let stand for at least 5 minutes.
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Add boiling water and mix vigorously.
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If the batter looks too thick, add a little bit of cold water.
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Using a skillet at medium-low heat, cook the ploye; about ¼ cup of batter at a time, in some butter for approximately 2-3 minutes or until cooked. The ploye is ready when small holes appear and the surface is dry. Do not flip!
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Spread 1 tbsp of Nutella® hazelnut spread on each serving.
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Important: When you see that the mixture is no longer liquid, your ploye is ready. Cook on one side only; a ploye should NOT be flipped to cook.
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Tip: For really good ployes, you have to mix your batter between each ploye.
