Mini Tiramisu with Nutella®
When is Christmas, do as the Italians and taste a Tiramisu!
There’s nothing like these Mini Tiramisu to revive traditions and bring to the party a perfectly balanced of tastes. The smoothness of Nutella® pairs with the delicacy of the mascarpone cream while the coffee boosts the softness of the the ladyfinger biscuits.
INGREDIENTS for 8 servings
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120g of Nutella (15g for each glass)
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12 ladyfingers biscuits
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350g mascarpone cheese
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120g sugar
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3 eggs
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3 tablespoons of coffee
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Cocoa powder (for decoration)
METHOD
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STEP 1
Separate the egg yolks and whites.
Add the sugar and beat the yolks with the sugar until pale in colour.
Add the mascarpone to the mixture.
Mix together until getting a fluid texture.
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STEP 2
Whisk the egg whites until they form stiff peaks
Carefully fold into the mascarpone mixture and mix everything together.
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STEP 3
Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.
Add a layer of the mascarpone cream.
Next, add a spoonful of Nutella® (using a piping bag).
Add another layer of the mascarpone cream.
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STEP 4
Chill for at least 6 hours.
When ready to serve, use a sieve to sprinkle cocoa powder over the top.