Christmas recipe

Mini Tiramisu with Nutella® hazelnut spread

When is Christmas, do as the Italians and taste a Tiramisu!

There’s nothing like these Mini Tiramisu to revive traditions and bring to the party a perfectly balanced of tastes. The smoothness of Nutella® pairs with the delicacy of the mascarpone cream while the coffee boosts the softness of the the ladyfinger biscuits.

 

Easy
7 h 0 min
Mini Tiramisu au Nutella® | Nutella®

INGREDIENTS for 8 servings

120g of Nutella (15g for each glass)

12 ladyfingers biscuits

350g mascarpone cheese

120g sugar

3 eggs

3 tablespoons of coffee

Cocoa powder (for decoration)

METHOD

Mini Tiramisu au Nutella® | Nutella® - Step 1
STEP 1

Separate the egg yolks and whites.

Add the sugar and beat the yolks with the sugar until pale in colour.

Add the mascarpone to the mixture.

Mix together until getting a fluid texture.

Mini Tiramisu au Nutella® | Nutella® - Step 2
STEP 2

Whisk the egg whites until they form stiff peaks

Carefully fold into the mascarpone mixture and mix everything together.

Mini Tiramisu au Nutella® | Nutella® - Step 3
STEP 3

Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.

Add a layer of the mascarpone cream.

Next, add a spoonful of Nutella® (using a piping bag).

Add another layer of the mascarpone cream.

Mini Tiramisu au Nutella® | Nutella® - Step 4
STEP 4

Chill for at least 6 hours.

When ready to serve, use a sieve to sprinkle cocoa powder over the top.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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