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Holiday recipe

Mini Tiramisu with Nutella®

When is Christmas, do as the Italians and taste a Tiramisu!

There’s nothing like these Mini Tiramisu to revive traditions and bring to the party a perfectly balanced of tastes. The smoothness of Nutella® pairs with the delicacy of the mascarpone cream while the coffee boosts the softness of the the ladyfinger biscuits.

 

Easy
7 h 0 min
Mini Tiramisu au Nutella® | Nutella®

INGREDIENTS for 8 servings

  • 120g of Nutella (15g for each glass)

  • 12 ladyfingers biscuits

  • 350g mascarpone cheese

  • 120g sugar

  • 3 eggs

  • 3 tablespoons of coffee

  • Cocoa powder (for decoration)

METHOD

  1. Mini Tiramisu au Nutella® | Nutella® - Step 1
    STEP 1

    Separate the egg yolks and whites.

    Add the sugar and beat the yolks with the sugar until pale in colour.

    Add the mascarpone to the mixture.

    Mix together until getting a fluid texture.

  2. Mini Tiramisu au Nutella® | Nutella® - Step 2
    STEP 2

    Whisk the egg whites until they form stiff peaks

    Carefully fold into the mascarpone mixture and mix everything together.

  3. Mini Tiramisu au Nutella® | Nutella® - Step 3
    STEP 3

    Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.

    Add a layer of the mascarpone cream.

    Next, add a spoonful of Nutella® (using a piping bag).

    Add another layer of the mascarpone cream.

  4. Mini Tiramisu au Nutella® | Nutella® - Step 4
    STEP 4

    Chill for at least 6 hours.

    When ready to serve, use a sieve to sprinkle cocoa powder over the top.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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