Recipe
Crepes with Nutella®
Medium
35 min
INGREDIENTS
for 4 portions
3 Eggs
1 cup Plain flour
1 tbsp salted butter, melted
2 cups Milk
1 tbsp Nutella® hazelnut spread per portion
For decoration:
Fresh fruit
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
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To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for
15 minutes at room temperature.
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Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).
