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Nutella® Blueberry Grunt

Like a crumble, the legendary grunt is also known locally as a "slump" or "fungy."

50 min
Nutella® Blueberry Grunt


  • 1 cup water

  • ½-¾ cup granulated sugar

  • 1 tsp lemon juice, if the berries aren’t tart

  • ½ tsp cinnamon (optional)

  • 4 cups blueberries

  • 2 cups unbleached all-purpose flour

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 4 tbsp butter, cold

  • 1 cup buttermilk, cold

  • 1 tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Filling

    Preheat oven to 325 ºF.

  2. Blend water, sugar, lemon juice, and cinnamon in a medium-sized casserole at medium heat. Stir in the blueberries.

  3. Bring the blueberry mixture to a gentle boil over low heat.

  4. Dough

    While the berries are cooking, whisk together the flour, baking powder, baking soda, and salt in a large bowl.

  5. Work in the cold butter with your fingertips or a pastry blender.

  6. Quickly and gently stir in the buttermilk to make a cohesive dough.

  7. Divide the blueberry mixture into 6 individual, ovenproof dishes.

  8. Using a tablespoon scoop or a rounded tablespoon measure, dollop the dough in small mounds over the blueberry mixture.

  9. Bake in the centre of the oven for about 12-15 minutes or until lightly browned.

  10. Topping

    Dollop 1 tbsp of Nutella® hazelnut spread over the biscuits of each serving.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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