Nutella® Blueberry Grunt
Like a crumble, the legendary grunt is also known locally as a "slump" or "fungy."
INGREDIENTSFOR 6 PORTIONS
1 cup water
½-¾ cup granulated sugar
1 tsp lemon juice, if the berries aren’t tart
½ tsp cinnamon (optional)
4 cups blueberries
2 cups unbleached all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
4 tbsp butter, cold
1 cup buttermilk, cold
1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Filling
Preheat oven to 325 ºF.
Blend water, sugar, lemon juice, and cinnamon in a medium-sized casserole at medium heat. Stir in the blueberries.
Bring the blueberry mixture to a gentle boil over low heat.
Dough
While the berries are cooking, whisk together the flour, baking powder, baking soda, and salt in a large bowl.
Work in the cold butter with your fingertips or a pastry blender.
Quickly and gently stir in the buttermilk to make a cohesive dough.
Divide the blueberry mixture into 6 individual, ovenproof dishes.
Using a tablespoon scoop or a rounded tablespoon measure, dollop the dough in small mounds over the blueberry mixture.
Bake in the centre of the oven for about 12-15 minutes or until lightly browned.
Topping
Dollop 1 tbsp of Nutella® hazelnut spread over the biscuits of each serving.
