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Stuffed French Toast with apples and Nutella®

30 min
Stuffed French Toast with Apple and NUTELLA

INGREDIENTS for 4 portions

  • 1/4 cup (60 mL) Nutella®

  • 8 slices whole wheat bread

  • 1 small red apple, cored and thinly sliced

  • 1 cup milk

  • 2 eggs

  • 1 tsp (5 mL) vanilla

  • 2 tbsp (30 mL) unsalted butter, divided

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Spread Nutella® over half of the slices of bread; layer 5 apple slices over top of each bread slice. Sandwich with remaining bread.

  2. In shallow dish, whisk together milk, eggs and vanilla. Dip sandwiches in milk mixture, turning to coat.

  3. Heat large skillet over medium heat; melt half of the butter. Cook 2 sandwiches, turning once, for about 4 minutes or until golden and crisp. Repeat with remaining ingredients. To serve, cut in half.

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Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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