Recipe

Ricotta and Fruit Crostini with Nutella^®

Name: Ricotta and Fruit Crostini with Nutella ®
Total time: 15 min
Ingredients: 3 slices French baguette, sliced about ¼" thick on a bias; Olive oil; 1 tbsp Nutella®; 3 tbsp ricotta cheese; lemon zest; Pistachios, finely chopped; 2 thin slices of pear; 2 thin slices of apple; 2 orange segments

Easy

15 min

INGREDIENTS for 1 portion

3 slices French baguette, sliced about ¼" thick on a bias
Olive oil
1 tbsp Nutella^®
3 tbsp ricotta cheese
lemon zest
Pistachios, finely chopped
2 thin slices of pear
2 thin slices of apple
2 orange segments

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

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STEPS

Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.
In a small bowl, mix together the ricotta and the lemon zest.
Spread crostini with Nutella^® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.

Ricotta and Fruit Crostini with Nutella®

INGREDIENTS for 1 portion

STEPS

Ricotta and Fruit Crostini with Nutella^®