Ricotta and Fruit Crostini with Nutella®
INGREDIENTS for 1 portion
3 slices French baguette, sliced about ¼" thick on a bias
1 tbsp Nutella®
3 tbsp ricotta cheese
Pistachios, finely chopped
2 thin slices of pear
2 thin slices of apple
2 orange segments
To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!
Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.
In a small bowl, mix together the ricotta and the lemon zest.
Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.