Recipe

Ricotta and Fruit Crostini with Nutella®

Easy
15 min
Ricotta and Fruit Crostini with NUTELLA

INGREDIENTS for 1 portion

3 slices French baguette, sliced about ¼" thick on a bias

Olive oil

1 tbsp Nutella®

3 tbsp ricotta cheese

lemon zest

Pistachios, finely chopped

2 thin slices of pear

2 thin slices of apple

2 orange segments

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.

In a small bowl, mix together the ricotta and the lemon zest.

Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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