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Bread pudding with Nutella®

45 min
Mini breakfast bread pudding with Nutella

INGREDIENTS for 2 portions

  • 2 slices day-old whole wheat bread, cut into ½-inch cubes

  • 10 raspberries

  • 1 large egg

  • 1/3 cup (80 mL) milk

  • 1/3 cup (80 mL) milk

  • 1 tsp (5 mL) vanilla extract

  • 2 tbsp (30 mL) Nutella®

  • 6 roasted hazelnuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Preheat oven to 350ºF. Lightly grease 2, 5 ounce ramekins or oven-proof mugs with butter or oil; set aside.

  2. In a medium bowl, toss together bread and raspberries; dividing between the two prepared ramekins or mugs.

  3. In a small bowl, beat egg, milk, sugar, and vanilla until combined; slowly pour over bread and raspberries, dividing evenly between the two.

  4. Bake for 25 to 30 minutes, or until set. Remove from oven and allow to cool for 5 minutes.
    To serve, spoon 1 tbsp (15 mL) Nutella® and 3 hazelnuts on each of the puddings. Enjoy warm, with milk and fresh fruit.

Share the recipe with the hashtag #NutellaCanada
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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