Must and raisin sweet bread with NUTELLA®

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11
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Must and raisin sweet bread with NUTELLA®
INGREDIENTS<br>  for 10 portions
INGREDIENTS
for 10 portions
  • 500 g Plain flour
  • 250 g Must
  • 50 g Water
  • 30 g Butter
  • 13 g Brewer's yeast
  • 50 g Granulated sugar
  • 85 g Raisins
  • Sweet white wine to taste
  • 2 g Anise liqueur
  • 10 g Salt
  • 150 g Nutella® (15 g/portion)
STEP 1
STEP 1
Put the raisins to soak in warm water for 10 minutes, drain them thoroughly and put them back to soak in the sweet wine, ensuring they are completely covered. Put the flour and sugar in a pile on the pastry board. Combine the must, water, anise liqueur and brewer's yeast in a hug, mix thoroughly and gradually pour the mixture into the centre of the pile of flour and sugar, continuing to mix.
STEP 2
STEP 2
Thoroughly mix it together to create a smooth, homogenous dough, then mix in the soft butter in small pieces and once the fat has been absorbed, then add the salt. Drain the raisins and add them to the bread, forcefully mix them together, then put the whole dough to rise for about 2 hours. After this time has passed, shape it into a loaf, trying not to overwork the dough, to avoid losing the rising that it has just done. Then leave it to rise again until it doubles in volume: this takes at least 5 hours.
STEP 3
STEP 3
Brush the surface with whisked egg and cook in a pre-heated fan oven set to 160°C for approximately 35 minutes.
STEP 4
STEP 4
Use a wooden stick, check it is cooked and extend cooking time if necessary. Serve the bread in slices each spread with 15 g of Nutella®.
Is there a party going on here? It certainly smells like it.

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Grape must bread is a recipe from the Marche region of Italy. It is typically made during grape harvest and wine-making season, since one of its main ingredients is grape must. Indeed, it might be hard to cope without Must and raisin sweet bread with Nutella® during the rest of the year.