Tart with NUTELLA® and blueberries

6
12
90
Tart with NUTELLA® and blueberries
INGREDIENTS<br>  for 6 portions
INGREDIENTS
for 6 portions
  • 250 g Plain flour
  • 100 g Peeled hazelnuts
  • 120 g Butter
  • 150 g Icing sugar
  • 50 g Sugar
  • 1 Egg
  • 1 Egg yolk
  • Zest of 1 lemon
  • 4 g Baking powder
  • 2 g Blueberries
  • Salt to taste
  • To accompany
  • 90 g Nutella® (15 g/portion)
STEP 1
STEP 1
Briefly toast the hazelnuts in the oven, the chop them in the food mixer. Put the flour in a pile on the pastry board. In the middle, put the softened butter cut into pieces, the sugar, egg and yolk, the grated lemon zest, the baking powder and a pinch of salt. Mix it together quickly and then add the chopped hazelnuts and continue mixing until you have a homogenous mixture.
STEP 2
STEP 2
Roll three quarters of the dough into a disc approximately one centimetre thick. Use this to cover the bottom and sides of a cake tin 22 cm in diameter, after it has been greased and floured.
STEP 3
STEP 3
In a non-stick saucepan, cook the blueberries on a low heat together with a tablespoon of sugar until most of the liquid created has evaporated. Spread a delicate layer of this mixture of the surface of the cake. From the remaining dough, make strips to place across the top, overlaying them in a lattice pattern. Cook in a pre-heated oven at 180°C for approximately 40 minutes. Remove from the oven and allow to cool before serving. Accompany each slice with a portion of Nutella®.
A slice of excitement for everyone.
When you make this Tart with Nutella® and Blueberries, the excitement of Nutella® and the vitality of blueberries make an irresistible combination, giving you a new, sweet piece of goodness to bring to the table.