Toasted Pandoro with NUTELLA®, Cherry compote and Cinnamon Dusted Ricotta

4
7
15
Toasted Pandoro with NUTELLA, Cherry compote and Cinnamon Dusted Ricotta
INGREDIENTS
  • 4 thick slices of pandoro (no fruit)
  • 1 can of tinned cherries
  • 1 tsp caster sugar
  • 1 tsp vanilla bean paste
  • 1 Tbsp (15g) Nutella® per slice
  • Smooth ricotta, to serve
  • Cinnamon, to dust
STEP 1
Toast the pandoro bread and spread with Nutella®.
STEP 2
Place cherries, sugar and vanilla in a small saucepan and simmer for 15 minutes. Serve with the pandoro and ricotta, and dust with cinnamon for taste.