- 70 g Walnut kernels
- 150 g 00 Plain flour
- 150 g Wholemeal flour
- 60 g Raw cane sugar
- 50 g Butter
- 1 Egg
- 200 ml Milk
- 1 Sachet of baking powder
- 90 g Nutella® (15 g/portion)
- Salt
Valentine's Muffins with NUTELLA® and walnuts
INGREDIENTS
for 12 muffins/6 portions
for 12 muffins/6 portions
STEP 1
Set the oven to 180°C. Grease and flour 2 x 6.5 cm diameter muffin trays. Remove the skin from the walnut kernels and break the seeds into small pieces. Melt the butter then cool it down. In a bowl, mix together the dry ingredients: the mixture of flours, the sugar, the walnuts, the baking powder, a pinch of salt. Beat the egg with a whisk, then add the milk and the cooled melted butter. Combine the liquid mixture with the dry mixture. Gently mix, but not for long, until the flour is all wet: the dough needs to stay slightly grainy.
STEP 2
Fill the moulds three-quarters full with tablespoons of dough, and then put them into the oven for approximately 20-25 minutes or until the muffins have risen fully and are golden in colour on the surface.
STEP 3
Open the oven. Let the muffins rest in the moulds for 5 minutes, then remove them and place them on a cooling rack to cool down. Add blobs of Nutella® to affix the sugar decorations with, and present the muffins with designs based on butterflies, hearts or flowers.
The romantic side of excitement.
Special softness for the festival of lovers: the softness of Valentine's Muffins with Nutella® and walnuts. Perfect to enjoy together.
