Date Truffles with Nutella®

6
8
35
Date Truffles with Nutella®
INGREDIENTS:
  • 2 tbsp cocoa powder
  • 260 grams Medjool dates, pitted and chopped
  • 3 tablespoons unsweetened shredded coconut
  • Pinch of sea salt
  • Coating Options:
  • 2 tbsp cocoa powder
  • 2 tbsp crushed toasted pistachios
  • 2 tbsp crushed toasted walnuts
  • 45 grams Nutella®
METHOD:
STEP 1
In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
STEP 2
Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
STEP 3
Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.

MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.