INGREDIENTS for approx. 4 portions / 2 skewers per portion
65g all-purpose flour
230ml whole milk
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
You will need two bowls to make the crepes. Pour the milk and flour into the first bowl. Mix the eggs with the melted butter into the other bowl. Then mix the contents of the two bowls together.
Let the batter rest for 15 minutes at room temperature.
Heat a skillet and grease it using some paper towels soaked in the oil. Pour batter into skillet to make crepes that are 1cm thin and 25 in diameter. Cook on both sides until they turn an even golden color.
Spread Nutella® onto each crepe. Roll the crepes and cut them into rolls of approx. 2cm.
Alternately the crepes with Nutella and pieces of fruit onto a wooden skewer.
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