Apple Crumble with NUTELLA®
for 8 portions
For the base
For the filling
For the base: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes and cook them with the sugar and the butter.
Put the apples into appropriately-sized individual cocotte dishes. Cover them with the mixture you prepared, crumbling it on. Cook in a pre-heated oven at 180°C for 20 minutes.
Decorate the individual cocotte dishes with Nutella®.